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Anti Wrinkle Creams - Solution To Physical Signs of Aging

Wednesday, 07 May 2008 | Anna

Many people use anti wrinkle creams to conceal their real age and looking young has been the major concern of people nowadays. In fact, there are numerous brands available in the market and each has...
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Tweak of the Week: 4 Diet Disasters & Better Choices
Written by Anna   
Friday, 03 July 2009

By Shawn McKee
Staff Writer



The Tweak has given you foods to eat more often, but today we take a look at the other side and show you four foods to eat less of-- much less. These foods are higher in calories and lower in nutritional value, making them empty calories.

While the occasional doughnut or drive-thru run won't necessarily ruin your weight-loss efforts, the less of these foods you eat, the better off you will be. Why opt for something loaded with fat and calories when you can get something just as tasty that's good for you?

To make it easier to eat less of these foods, we've supplied alternatives that can save you hundreds of calories while supplying valuable nutrients.

Breakfast Buzz
Doughnuts
are a quick breakfast item that pairs well with coffee, but they also tend to be high in fat and calories. Depending on where you get your doughnut, it can be well over 300 calories and high in fat. There isn’t as much nutritional value in doughnuts compared to other quick, easy breakfast choices.

Instead: "Grab a whole grain waffle with a piece of fruit or yogurt," says eDiets Director of Nutrition Services Pamela Ofstein. "It provides more vitamins, minerals and fiber -- not just empty calories. These types of foods will keep you full longer because they are good sources of fiber, carbohydrates and protein, so you won't be starving mid-morning and can avoid the sugar buzz and crash you get with doughnuts." Here are more quick, healthy breakfasts.

Bird is the Word
Fried chicken takes a great low-cal source of protein and cooks it in oil, upping the fat and calorie content dramatically. Even the Colonel knew it was time for a grilled version of his famous fowl.

Instead: "You can save almost 200 calories and 17 grams of fat by choosing the grilled chicken breast over the Original Recipe at KFC," says Pam. "Grill, bake or broil your bird and remove the skin to minimize fat and calories."

Snack Attack
Candy bars
are readily available if you can scrape together a few quarters when you get hungry in the afternoon, but most are high in sugar and calories and low in nutrients. For example, Twix, Snickers and Baby Ruth all clock in at 280 calories and 14 grams of fat -- including trans fats.

Instead: "Try a handful of nuts for something salty or 100-calorie snack packs, sugar-free pudding, or fruit for something sweet," Pam says. "Snacks like these are portion controlled and calorie controlled, so you're getting something palatable without excess calories to curb those cravings."

Drive-Thru Disaster
Fast-food value meals may save you time and money, but they will also give you more food, fat, calories and sodium than you bargained for. A Big Mac Combo at Mickey-D's weighs in at over 1100 hundred calories and nearly 50 grams of fat (with a medium Coke and fries). These numbers are not uncommon in the fast food world.

Instead: "Choose a smaller meal, even a kids' meal," says Pam. "Opt for grilled burger or chicken, omit the cheese and mayo, pick the fruit or salad side, and choose water or a zero calorie beverage to go with it."

McDonald's actually has a page of meal suggestions with less fat and calories, like a Cheeseburger, Apple Dippers with Low Fat Caramel Dip and a small Diet Coke (400 calories, 13 fat grams).

Often times, we don't realize where extra fat and calories slip into our diets, and seeing the numbers can be a real eye opener. So skip these four infamous foods, make better dining decisions and see how losing weight can be much easier than you imagined.

To make healthy eating even easier, join eDiets and get 25% OFF the price! You'll get access to recipes, a personalized meal plan and workout routine, as well as support from our team of weight-loss experts.

Posted originally: 06/10/2009
 
Ask Raphael: Overcoming a Plateau
Written by Anna   
Friday, 03 July 2009

Have a question about your routine or anything fitness-related? Send it Raphael's way at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .


Hi Raphael,

Thanks so much for all your articles and tips! I've been dieting and exercising, and I've lost about 16 pounds! I seem to have hit a brick wall, though. I've been using an elliptical trainer to do interval training about 3 days a week. I've also been using a popular bootcamp type workout where you alternate between a minute of cardio and a minute of strength training (things like lunges and squats and using the resistance band.)

I'm just really discouraged because I've been doing that program 6 days a week for 3 weeks, and my weight won't seem to budge.
I've exercised more the last 3 weeks than the previous months that I lost so much weight! I'm wondering if perhaps there is something wrong with my strength-training routine.

Following the video, I seem to be doing all the moves pretty quickly to get a lot in within the one minute time frame. I'm wondering if doing the movements more slowly would help. I always think I'm going to be sore the next day but I'm really not. Does that mean I'm not building muscle?
The other question I have is in reference to something I read in one of your articles. You said that a person that gets 40% of their calories from carbs rather than 60% would be leaner and would more easily develop muscle.

Well, I've been tracking all my calories and I consistently get about 60% of my calories from carbs, but that's because I'm a vegan vegetarian. There isn't anything I can eat that's just pure protein without any carbs because it's all plant based. I'm concerned that I'm not going to be able to build muscle as well as someone that eats animal based protein. Do you have any suggestions? Thanks so much for your help! -- Carrie


Carrie,

Thanks for reading my articles and tips and congratulations on your 16-pound loss. Well done!

In reference to your question, I don’t think you’ve hit a plateau because of your strength-training program. It sounds as if your calorie intake needs to be adjusted.

Although you mentioned your ratios of protein, carbs and fats, you didn’t mention your height and total calories. This would have helped me analyze if you’re taking in too few calories. Sometimes when we increase activity, it’s important to slightly increase calories to keep the metabolism revved. If you take in too few calories, then it’s possible to reach a plateau.

You’ve been working out hard 6 days a week and it sounds like your intensity is quite good based on the interval training and boot camp workout, so it might not be the workout parameters that are holding up progress.

However, with respect to strength training, I recommend that you use a slightly heavier weight to make it more challenging. You aren’t getting sore because the weights are too light or there aren’t enough overall sets. Soreness is not the only indication of an effective workout and it doesn’t mean you’re not building muscle -- but it does sound as if you can increase the poundage to make the entire session more challenging. This will also help you to build muscle.

Also, there's no need to perform the movements super slow. In fact, that style is very overrated. Just make sure your form is perfect and the weights are under control at all times during the lifting, pushing, pulling, etc.

The article I wrote that mentioned a person might be leaner at 40% carbs versus 60% took into consideration that muscle is best built when calories are in a range of approximately 25%-30% protein. Also, at 60% carbs you’re most likely holding more water than even a slightly lower carb amount.

I would like for you to write to our Director of Nutrition Services Pam Ofstein at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it and mention that I referred you. Explain your issue related to being a vegan and get her professional advice concerning how to slightly lower your carbs in the most effective manner. Even if you slightly reduce to 50% or so, it could make a difference.

As far as a recommendation concerning your weight stall, here’s what I want you to do:

- For two weeks, increase your daily calories by 200. At the end of the first week, check your scale weight. If it has not increased, then continue into the second week with the same plan. I would bet by the end of the second week, you’ll be losing again.

- If your scale weight increases after one week, then drop the 200 calories and add one more elliptical workout to your program (30-minute session). Do not perform this as an interval session. Just make it a more intense steady-state workout. Also, increase one of your current interval workouts by 10 minutes.

Hang in there, Carrie. There is a solution and sometimes it takes just a slight shift of calories or slight change in activity to get the progress rolling again.

If you join eDiets, please stop into my Exercise and Fitness support board and I’ll personally help you!

Have a fitness question you want answered? Email Raphael at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it and you could have your question picked! And if you missed a previous column, see the archive here.

Make NOW your time to do something about your weight. eDiets can help make weight loss a little easier. Let our nutritionists and fitness pros guide you! Click here to find out more and save big!

Posted originally: 07/01/2009
 
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